by BD | Dec 8, 2018 | Food, Gifts
Fresh off our stint in cooking school, here are some of our top picks to spoil the cook in your life this Christmas. If you need classy, gimmick-free, and last-minute gifts for someone who loves to cook, here are our (mostly) Prime eligible recommendations: Maldon...
by BD | Nov 28, 2018 | Food, Learn, Uncategorized
It’s been six months since our last post. A lot has happened since then. We came back to the United States, moved across the country, changed jobs, started a business, visited four national parks, all before July. A year into this blog, here are three things we know...
by Marieke | Apr 16, 2018 | Food, Travel
Brent and I spent the last two weeks traveling around Italy. The roads are smooth, and civic infrastructure blessedly developed. But impressive city planning aside, we missed the wild and relatively un-traveled parts of Sicily, even Palermo. I say even Palermo because...
by Marieke | Mar 19, 2018 | Food, Travel
This is a post about two egg dishes. An egg dish to start your day and the other to end it. They are the brianchildren of our friend and Cook the Farm colleague, Annie. Annie is a master of deadpan comedy, always up for a card game, and has a mischievous streak that...
by Marieke | Mar 6, 2018 | Food, Travel
Brent and I spent two magical days in Syracuse last month, eating our way around the city and its island-next-door Ortygia. We’re talking a balmy seaside town, full of history, restaurants, and culture, clean and comparatively easy to navigate, a place where our...
by Marieke | Feb 18, 2018 | Food, Travel
On the weekends, we cook. We start with brunch, then have a late lunch, and an even later dinner. It’s usually a smaller group of us and we get our ingredients from the market, which means straight-from-the-dirt veggies, crisp rotisserie chicken, and fresh...
